Prepare for a culinary tour into the Cambodian street kitchen spiced with a following visit to the vibrant and colourful Pub Street.
You are picked up at the hotel and driven a short distance out of town, where you will have a chance to taste a wide range of different traditional specialities and authentic snacks. Try foods such as grilled quail eggs, deep-fried grasshoppers and tarantulas and more that are considered delicacies. There will also be noodles, different types of grilled meat, exotic fruit, Khmer cakes and cold drinks such as beer or soda water. You continue by tuk-tuk to the renowned Pub Street, the vibrant and colourful street that forms the centre of life in evening in the city. The trip ends with a cocktail in the area around Pub Street at the Miss Wong Cocktail Bar or the Sokkhak River Lounge.
We recommend that you book the excursion from home, either when booking the tour or at least 3 weeks before departure if you want to be absolutely sure that there is space for you. The excursion can also be booked by the guide at the destination, subject to availability.
|Per person: £43|